ANOTHER Oatmeal recipe!

OH, these were so yummy and sooooo super simple to make! My oldest 2 hated them because they had RAISINS ( I used strawberry flavored one I thought that would help!) but they said they would have liked them if they didn’t have raisins!!!!!!! I enjoyed the 3 1 I have eaten so far!!!!
You can find the recipe HERE!

Oatmeal Pancakes.....

2 C. Quick Oats

2 C. Whole Wheat Flour

1 1/2 T. Baking Powder

2 T. Cinnamon

1/2 t. Salt

1/2 t. Cream Of Tarter

2 Eggs

5 T. Butter , Melted

2 C. Milk
Mix all the dry ing. together. Add Wet and mix JUST until mixed… DO NOT OVER MIX. I like to let this sit for about 5 min to let the oats soak!Cook as you would other pancakes!!!! YUM!!!!!
We love these with strawberry jam and whipping cream, whipped!!!!

We have also had THIS!!! YUM YUM YUM!!!! I made it up the night before, like is says…. and cooked it up in the morning! I served it with some mini chips sprinkled over it… 2 kids had it with milk (so did I) and 2 had it just plain! EVERYONE LOVED IT!!!!!! Try it! It really does taste like a oatmeal cookie in milk!!!!!!!!!!!
AND, we've had THIS great recipe!!!!! I loved it!!! NOT diet friendly at all, but worth every calorie!!!!!!!

25# OF OATS!!!!!

SOOOOO What do you do when you get your Co-oP order of 25# of Oats???You start start searching high and low for recipes to use it up! At .09 a Cup, it is a great deal!!!!!!!!!!!!
Here is the first of many OATS recipes to come!!!!!!

BUTTERSCOTCH OATMEAL

1 egg, beaten

1 3/4 cups milk

1/2 cup brown sugar (can use less)

1 pinch salt

1 cup rolled oat

2 tablespoons butter
In a heavy-bottomed saucepan over medium heat, whisk together the egg with milk, brown sugar, pinch salt and cinnamon (if using). Mix in the oats; bring to a simmer. When the oats begin to boil, cook and stir with a wooden spoon until thickened. Remove from heat and stir in the butter until melted. Serve immediately.