SOOOOO What do you do when you get your Co-oP order of 25# of Oats???You start start searching high and low for recipes to use it up! At .09 a Cup, it is a great deal!!!!!!!!!!!!Here is the first of many OATS recipes to come!!!!!!
BUTTERSCOTCH OATMEAL
1 egg, beaten
1 3/4 cups milk
1/2 cup brown sugar (can use less)
1 pinch salt
1 cup rolled oat
2 tablespoons butter
In a heavy-bottomed saucepan over medium heat, whisk together the egg with milk, brown sugar, pinch salt and cinnamon (if using). Mix in the oats; bring to a simmer. When the oats begin to boil, cook and stir with a wooden spoon until thickened. Remove from heat and stir in the butter until melted. Serve immediately.
In a heavy-bottomed saucepan over medium heat, whisk together the egg with milk, brown sugar, pinch salt and cinnamon (if using). Mix in the oats; bring to a simmer. When the oats begin to boil, cook and stir with a wooden spoon until thickened. Remove from heat and stir in the butter until melted. Serve immediately.
1 comment:
Yum- oh! Thanks for the recipe :)
Post a Comment