Tuesday, January 19, 2010

Butterscotch Oatmeal

1 egg, beaten

1 3/4 cups milk

1/2 cup brown sugar (can use less)

1 pinch salt

1 cup rolled oat

2 tablespoons butter
In a heavy-bottomed saucepan over medium heat, whisk together the egg with milk, brown sugar, pinch salt and cinnamon (if using). Mix in the oats; bring to a simmer. When the oats begin to boil, cook and stir with a wooden spoon until thickened. Remove from heat and stir in the butter until melted. Serve immediately.

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