PUMPKIN ROLL! YUM!

SOOO, do you have a freezer full of pumpkin like I do, or a can in your pantry because you never got around to making the PIE you were going to make????

Here is a WONDERFUL and easy recipe for you to use up some of that pumpkin!!!!!!!

Pumpkin Roll
3 Eggs

2/3 C. Pumpkin
1 t. Baking Soda

1 C. Sugar
1 t. salt

1/2 t. Cinnamon
3/4 C. Flour
Filling:
8 oz. Cream Cheese

2 T. Butter
1 C. Powdered Sugar

1 t. vanilla
Mix all the cake ingredients together. Spread into a Parchment Paper lined cookie sheet. Bake at 350 for 15 min. Sprinkle top with powdered sugar, then flip onto dish towel. Pull off parchment and sprinkle with more sugar. Roll up like a jellyroll in the dish towel. Refrigerate for 1 hour.
Meanwhile, mix together
Filling ingredients.
Unroll; spread filling on
roll and roll again without
the towel. Place in
plastic wrap. Refrigerate.

Can be wrapped tight and frozen for up to 3 months!!!!

(why does blogger sometimes rotate our photos for us???? and how do you rotate them back?)

Visit passionatehomemaking for a nutritious Freezer Meal Carnival that is going on right now!!!!