Monday, October 6, 2008

Pumpkin Apple Muffins!!!!

OK, here is the recipe I promised a few days ago... These are sooooo soooo GOOD! They are almost like a yummy spice cake! TOOO good to be true!!!!!!!

2 1/2 C. Flour (I used White Whole Wheat)
1 T. Pumpkin Spice
2 C. Sugar
1 t. Baking Soda
1/2 t. Salt
2 Eggs
1 C. Pumpkin (can use canned, I used real)
1/2 C. Oil
2 C. Chopped Apples

Combine Dry ingredients. Combine Wet ingredients. Stir wet into dry just until moist. Fold in Apples. Fill 18-20 lined or greased muffin cups.
COMBINE: 1/3 C. Sugar, 3 T. Flour, 1/2 t. Cinnimon. Cut in 4 T. Butter until Crumbly. Sprinkle over muffins. Bake at 350 for 25-30 min or until done!

Try these today!!! You won't be let down. These also freeze very well, so don't be scared at the 18-20 muffins worth! (Mine made 22 muffins with a 3 T. scoop!)

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