Monday, January 12, 2009


here it is... the recipe you have been waiting for (or maybe not!)

Pizza Dough

3/4 tablespoon yeast
1 1/2 cups warm water
1 1/2 teaspoons salt
3 tablespoons oil
4 cups flour (we prefer half white, half wheat)

In a large bowl, sprinkle yeast over warm water (I add a pinch of sugar) and allow to set until it begins to foam, about 5 minutes.
2Stir in salt, oil and half of flour. Gradually add remaining flour, mixing well.
3Knead 8-10 minutes or until smooth and elastic. Place in greased bowl and let rise until double (1/2-1 hour) Punch down and divide. Pat out on two pizza pans.

Spread with SAUCE:

2 C. Tomato Sauce
1 t. Oregano
1/2 t. Salt
1 T. Olive Oil
2-3 T. Parmesan Cheese

Mix and heat until it starts to bubble.

add your toppings and cheese. Bake at 400 for 20-25 min!


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